We are a dynamic and passionate team dedicated to food service professionals around the world.

Headquartered in Paris and with satellite offices around the globe the Restofair team works out complete and tailor made packages for all your food & beverage needs, wants and desires…

Creativity and enthusiasm are the cornerstones of a wide network of manufactures coupled with a state of the art logistic center bringing you the latest concepts and product innovation in the market.

We at Restofair believe that evolution is not an option but a necessity!!!

Restofair is part of the famous Group EC.F incorporated in 1880. Every day, E.CF works through its sales networks to provide its 55,000 customers with quality service, innovative products and technical solutions adapted to the heavy demands of thes catering world.

Quality… at every step

Restofair registers in the commitment of uninterrupted improvement led by the E.CF group. This orientation constitutes for our customers a real guarantee of quality of services and products offer.

A sustainable… development

Within the E.CF Group, Restofair is particularly sensitized in
the notion of responsible trade and sticks to the
Sustainable Development Charter of the United Nations
“Global Compact “. This charter urges the adhering companies
to implement a respectful policy of human rights, labour law
and environment.

At the same time, ECF Group involves in local sport associations
to promote social integration. Since May 212 E.CF is a partner in “Cuisine Mode d’Emploi”, a training centre for catering careers mentored by Thierry Marx.

Last but not least, In 2013 and in association with Mr Paul Bocuse , ECF Group has
jointly launched an operation for “Les Restos du Coeur” a French charity that
distributes food packages and hot meals for the needy.